Sunflower Pate Recipe

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Sunflower Pate
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Ingredients:

Directions:

  1. Place garlic in food processor and process well.
  2. Add sunflower seeds, Nama Shoyu, lemon juice, tahini, and cumin powder to processor and process until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.34 Kcal (604 kJ)
Calories from fat 27.09 Kcal
% Daily Value*
Total Fat 3.01g 5%
Sodium 59.06mg 2%
Potassium 118.06mg 3%
Total Carbs 16.34g 5%
Sugars 0.94g 4%
Dietary Fiber 2.95g 12%
Protein 16.76g 34%
Vitamin C 16.4mg 27%
Iron 3.8mg 21%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 191.35 Kcal (801 kJ)
Calories from fat 35.91 Kcal
% Daily Value*
Total Fat 3.99g 5%
Sodium 78.29mg 2%
Potassium 156.52mg 3%
Total Carbs 21.66g 5%
Sugars 1.25g 4%
Dietary Fiber 3.91g 12%
Protein 22.22g 34%
Vitamin C 21.8mg 27%
Iron 5mg 21%
Calcium 88.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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