Directions:
- Heat oven to 325 degrees F.
- In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme.
- Pulse until the mixture is of a fine texture. Place this mixture into a large bowl.
- Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed.
- Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture.
- Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
- Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf.
- Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf.
- Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
- Combine the ketchup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
- As loaf is cooking, drain grease.
- Should cook within 1 hour or possibly 1 1/2.
- Serve with your favorite vegetables and salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.57 Kcal (1095 kJ) | ||
| Calories from fat | 94.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 111.04mg | 37% | |
| Sodium | 609.99mg | 25% | |
| Potassium | 532.72mg | 11% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 28.75g | 58% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.71 Kcal (551 kJ) | ||
| Calories from fat | 47.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 16% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 37% | |
| Sodium | 307.16mg | 25% | |
| Potassium | 268.25mg | 11% | |
| Total Carbs | 6.65g | 4% | |
| Sugars | 1.88g | 15% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 14.48g | 58% | |
| Vitamin C | 6.2mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.9mg | 32% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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