Directions:
- Place cubed bread into a 9x13 pan. Add browned pork sausage and top with cheese. Beat together eggs, milk, and dry mustard and pour over ingredients in pan. Cover tightly and refrigerate overnight (optional). Before baking, mix soup and 1/2 can of milk together and pour over mixture. Bake for 1 hour at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.19 Kcal (2651 kJ) | ||
| Calories from fat | 450.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.1g | 77% | |
|---|---|---|---|
| Cholesterol | 172.35mg | 57% | |
| Sodium | 1276.73mg | 53% | |
| Potassium | 402.04mg | 9% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 27.06g | 54% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 391.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 250.15 Kcal (1047 kJ) | ||
| Calories from fat | 178.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 77% | |
|---|---|---|---|
| Cholesterol | 68.09mg | 57% | |
| Sodium | 504.39mg | 53% | |
| Potassium | 158.83mg | 9% | |
| Total Carbs | 7.29g | 6% | |
| Sugars | 1.76g | 18% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 10.69g | 54% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 17% | |
| Calcium | 154.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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