Sunchoke and Tomato Gratin Recipe

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Sunchoke and Tomato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Cook artichokes in boiling water 5 minutes. Drain; set aside.
  3. Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 5 minutes or until tender. Add artichokes, celery, and next 5 ingredients (through bay leaf); cook 5 minutes or until thoroughly heated. Discard bay leaf. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheese and olives. Cover and bake at 375° for 20 minutes. Uncover and bake an additional 35 minutes or until sunchokes are tender and cheese is golden brown. Sprinkle with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.64 Kcal (522 kJ)
Calories from fat 25.62 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 2.08mg 1%
Sodium 144.2mg 6%
Potassium 536.33mg 11%
Total Carbs 22.1g 7%
Sugars 11.61g 46%
Dietary Fiber 3.75g 15%
Protein 3.69g 7%
Vitamin C 11mg 18%
Iron 2.7mg 15%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 68.34 Kcal (286 kJ)
Calories from fat 14.05 Kcal
% Daily Value*
Total Fat 1.56g 4%
Cholesterol 1.14mg 1%
Sodium 79.06mg 6%
Potassium 294.06mg 11%
Total Carbs 12.11g 7%
Sugars 6.36g 46%
Dietary Fiber 2.06g 15%
Protein 2.02g 7%
Vitamin C 6.1mg 18%
Iron 1.5mg 15%
Calcium 38.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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