Sun Tea with Mint Recipe

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Sun Tea with Mint
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Ingredients:

Directions:

  1. Combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours. (No time? Boil water, add ingredients and steep for 5 minutes.) Refrigerate until chilled and serve over ice; garnish with a sprig of fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.35 Kcal (43 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.18mg 0%
Potassium 84.29mg 2%
Total Carbs 1.48g 0%
Dietary Fiber 1.48g 6%
Vitamin C 4.4mg 7%
Vitamin A 0.7mg 25%
Iron 88.7mg 493%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 4.11 Kcal (17 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.64mg 0%
Potassium 33.48mg 2%
Total Carbs 0.59g 0%
Dietary Fiber 0.59g 6%
Vitamin C 1.8mg 7%
Vitamin A 0.3mg 25%
Iron 35.2mg 493%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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