Lemonade Tea With Mint Recipe

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Lemonade Tea With Mint
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Ingredients
4
Count
Nutrition
13
Calories
Total time
20
Minutes
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Ingredients:

  • 12 cups boiling water
  • 12 single-size tea bags
  • 3 fresh mint springs

Directions:

  1. In a large pot, combine water, tea bags, and mint. Let stand for 15 minutes. Remove tea bags. Stir in lemonade concentrate.
  2. Pour some of the tea into an ice cube tray for serving time. Freeze.
  3. Refrigerate the rest of the tea for approximately 1 hour, or until ready to serve. When serving, use tea ice cubes in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.48 Kcal (56 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 10.68mg 0%
Potassium 88.15mg 2%
Total Carbs 3.14g 1%
Sugars 2.26g 9%
Dietary Fiber 0.13g 1%
Protein 0.28g 1%
Vitamin C 0.7mg 1%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 2.81 Kcal (12 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.22mg 0%
Potassium 18.36mg 2%
Total Carbs 0.65g 1%
Sugars 0.47g 9%
Dietary Fiber 0.03g 1%
Protein 0.06g 1%
Vitamin C 0.1mg 1%
Calcium 10.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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