Raspberry Lemonade Recipe

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Raspberry Lemonade
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Ingredients:

Directions:

  1. Combine 3/4 cup water and raspberries in a blender; process until smooth. Strain mixture through a sieve into a medium bowl; discard seeds. Combine raspberry liquid, 2 1/4 cups water, and lemonade concentrate in a pitcher; chill. Serve garnished with mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.6 Kcal (124 kJ)
Calories from fat 3.41 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 4.15mg 0%
Potassium 51.82mg 1%
Total Carbs 7.16g 2%
Sugars 4.49g 18%
Dietary Fiber 2.15g 9%
Protein 0.31g 1%
Vitamin C 9mg 15%
Iron 0.3mg 2%
Calcium 26mg 3%
Amount Per 100 g
Calories 13.73 Kcal (57 kJ)
Calories from fat 1.58 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 1.92mg 0%
Potassium 24.04mg 1%
Total Carbs 3.32g 2%
Sugars 2.08g 18%
Dietary Fiber 1g 9%
Protein 0.14g 1%
Vitamin C 4.2mg 15%
Iron 0.1mg 2%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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