Sun-Dried Tomatoes and Herb Marinade over Goat Cheese Recipe

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Sun-Dried Tomatoes and Herb Marinade over Goat Cheese
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Ingredients:

Directions:

  1. The night before, in a bowl, mix all ingredients together except the goat cheese. Stir until well mixed. Use enough oil to fully saturate with some extra settled on bottom of bowl.
  2. Cover and refridgerate overnight. You can occasionally take it out of the fridge and shake it up a bit.
  3. About an hour before serving, take out of fridge and bring to room temperature. It's ready to go when the oil is no longer gelled.
  4. Chop mixture in food processor just enough to blend together. Pour over log of goat cheese. Serve with toast rounds.
  5. Cooking time means to marinate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.85 Kcal (1214 kJ)
Calories from fat 236.15 Kcal
% Daily Value*
Total Fat 26.24g 40%
Cholesterol 29.77mg 10%
Sodium 140.16mg 6%
Potassium 301.56mg 6%
Total Carbs 5.49g 2%
Sugars 1.09g 4%
Dietary Fiber 1.32g 5%
Protein 10g 20%
Vitamin C 26.6mg 44%
Iron 1.6mg 9%
Calcium 282.7mg 28%
Amount Per 100 g
Calories 389.51 Kcal (1631 kJ)
Calories from fat 317.35 Kcal
% Daily Value*
Total Fat 35.26g 40%
Cholesterol 40mg 10%
Sodium 188.36mg 6%
Potassium 405.25mg 6%
Total Carbs 7.38g 2%
Sugars 1.47g 4%
Dietary Fiber 1.77g 5%
Protein 13.43g 20%
Vitamin C 35.7mg 44%
Iron 2.2mg 9%
Calcium 379.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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