Sun-Dried Tomato Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral, 5mg sodium, Ingredients:
1/4 cup sun-dried tomato packed in oil |
2 tablespoons balsamic vinegar |
1 garlic clove, minced |
1 teaspoon dried oregano |
1/2 teaspoon granulated sugar |
1/4 teaspoon pepper |
1 pinch salt (optional) |
1/2 cup extra virgin olive oil |
Directions:
1. rinse sun'dried tomatoes and pat dry.
2. Finely chop and place in small bowl.
3. Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
4. Wisk to combine.
5. Whisking constantly drizzle in oil in slow steady stream until combined.
6. **can be made ahead and stored in the fridge for up to a week.
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