Directions:
- Prepare barbecue (medium heat). Cut baguette crosswise in half. Cut each half lengthwise in half to form 4 pieces total. Combine oil, garlic, and herbs in small bowl. Brush all cut sides of bread with half of oil mixture.
- Grill bread, cut sides down, until lightly toasted, about 1 minute. Remove from grill. Quickly spread cut sides of toast with goat cheese. Top with tomatoes and olives, dividing equally. Drizzle remaining oil mixture on top.
- Return open-face sandwiches to grill. Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes. Cut each sandwich diagonally in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.66 Kcal (4022 kJ) | ||
| Calories from fat | 570.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.41g | 98% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 1513.87mg | 63% | |
| Potassium | 476.12mg | 10% | |
| Total Carbs | 73.2g | 24% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 13.68g | 55% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 317mg | 1761% | |
| Calcium | 253.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 189.01 Kcal (791 kJ) | ||
| Calories from fat | 112.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 98% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 7% | |
| Sodium | 297.86mg | 63% | |
| Potassium | 93.68mg | 10% | |
| Total Carbs | 14.4g | 24% | |
| Sugars | 1.17g | 24% | |
| Dietary Fiber | 2.69g | 55% | |
| Protein | 5.3g | 54% | |
| Vitamin C | 5.5mg | 46% | |
| Iron | 62.4mg | 1761% | |
| Calcium | 50mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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