Sun-Dried Tomato Goat Cheese Spread |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.—Sarah Agrella, Mountain View, California Ingredients:
1/3 cup oil-packed sun-dried tomatoes |
2 garlic cloves, peeled and halved |
1 tablespoon minced fresh basil |
1 tablespoon minced fresh parsley |
8 ounces fresh goat cheese, cubed |
assorted crackers |
Directions:
1. Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended.
2. Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving. Yield: 1 cup.
|
|