Sun-Dried Tomato Fettuccine |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 cup dry-pack sun-dried tomatoes |
1/2 cup olive oil |
4 garlic cloves, minced |
1/2 teaspoon dried crushed red pepper |
1 pound spaghetti, freshly cooked |
1 cup freshly grated parmesan |
1/2 cup toasted pine nuts |
additional parmesan |
Directions:
1. Place sun-dried tomatoes in small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes.
2. Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and dried crushed red pepper. Sauté until garlic is just golden, about 3 minutes. Transfer mixture to large bowl. Add spaghetti and 1 cup Parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately.
|
|