Sun-Dried Tomato Deviled Eggs Recipe

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Ingredients:

Serving

1 dozen large egg
2 1/2 tbsp mayonnaise
1 1/2 tbsp sour cream
2 tsp sun-dried tomato paste
2 tsp shallots, minced
1 tsp dijon mustard
1/4 tsp hot pepper sauce
salt & freshly ground black pepper , to taste

Directions:

Hard boil the eggs.
Let cool, then peel and halve eggs lengthwise.
Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
Spoon filling into egg halves evenly, mounding slightly.
Store refrigerated in an airtight container.
If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.25 Kcal (143 kJ)
Calories from fat	27.29 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Cholesterol	15.48mg	5%
Sodium	65.29mg	3%
Potassium	12.16mg	0%
Total Carbs	1.03g	0%
Sugars	0.38g	2%
Dietary Fiber	0.25g	1%
Protein	0.85g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	455.53 Kcal (1907 kJ)
Calories from fat	362.96 Kcal
		% Daily Value*
Total Fat	40.33g	5%
Cholesterol	205.92mg	5%
Sodium	868.43mg	3%
Potassium	161.71mg	0%
Total Carbs	13.68g	0%
Sugars	5.12g	2%
Dietary Fiber	3.34g	1%
Protein	11.24g	2%
Vitamin C	1.9mg	0%
Iron	2mg	1%
Calcium	74.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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