Ingredients:
- two 7-oz jars roasted red peppers, drained
- 3 oz sun-dried tomatoes ( not packed in oil , about 30), soaked in hot water for 5 minutes and drained well , reserving 3 tbsp of the soaking liquid
Directions:
- In a food processor purée the red peppers, the tomatoes, the garlic, the cumin, the jalapeños, the lemon juice, the coriander, and the scallion until the mixture is smooth, add the cream cheese and salt to taste, and purée the mixture, adding enough of the reserved tomato-soaking liquid to thin the dip to the desired consistency and scraping down the side of the bowl occasionally, until it is smooth. Transfer the dip to a serving bowl and serve it with the tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.6 Kcal (5458 kJ) | ||
| Calories from fat | 792.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.11g | 136% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 3569.81mg | 149% | |
| Potassium | 1773.53mg | 38% | |
| Total Carbs | 92.19g | 31% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 44.36g | 89% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 6.6mg | 36% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 1043.82 Kcal (4370 kJ) | ||
| Calories from fat | 634.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.55g | 136% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 21% | |
| Sodium | 2858.44mg | 149% | |
| Potassium | 1420.1mg | 38% | |
| Total Carbs | 73.82g | 31% | |
| Sugars | 14.81g | 74% | |
| Dietary Fiber | 6.06g | 30% | |
| Protein | 35.52g | 89% | |
| Vitamin C | 33.2mg | 69% | |
| Iron | 5.3mg | 36% | |
| Calcium | 141.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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