Sun-Dried Tomato and Leek Timbales Recipe

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Sun-Dried Tomato and Leek Timbales
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Ingredients:

Directions:

  1. Cook pasta till al dente.
  2. Preheat oven to 350°F.
  3. Heat butter and oil, add leek and cook gently for 6-7 minutes until tender.
  4. Add the sundried tomatoes and oregano and cook for a further 2 minutes.
  5. Add the leek mixture to the pasta; and stir in the beaten eggs, cream and parmesan.
  6. Season with salt and pepper and distribute evenly between four greased ramekins.
  7. Place ramekins in a pan with enough water to reach halfway up their sides, and bake for 25-30 minutes or until set.
  8. To make the tomato sauce - cook onion and garlic in olive oil until softened.
  9. Add tomatoes, herbs and wine; cover and cook on medium heat for 20 minutes or until pulpy.
  10. Blend till smooth or press through a sieve.
  11. Turn out baked timbales by running a knife or spatula around the rim, and inverting gently onto a plate.
  12. Pour over sauce and garnish with lettuce and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.35 Kcal (1383 kJ)
Calories from fat 177.15 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 100.41mg 33%
Sodium 153.68mg 6%
Potassium 543.22mg 12%
Total Carbs 29.26g 10%
Sugars 6.72g 27%
Dietary Fiber 3.08g 12%
Protein 9.1g 18%
Vitamin C 25.1mg 42%
Vitamin A 0.1mg 2%
Iron 76.4mg 424%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 158.84 Kcal (665 kJ)
Calories from fat 85.18 Kcal
% Daily Value*
Total Fat 9.46g 30%
Cholesterol 48.28mg 33%
Sodium 73.89mg 6%
Potassium 261.2mg 12%
Total Carbs 14.07g 10%
Sugars 3.23g 27%
Dietary Fiber 1.48g 12%
Protein 4.38g 18%
Vitamin C 12.1mg 42%
Iron 36.7mg 424%
Calcium 44.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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