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Sun-Dried Tomato and Herb Stuffed Leg of Lamb Recipe

Sun-Dried Tomato and Herb Stuffed Leg of Lamb Recipe

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Sun-Dried Tomato and Herb Stuffed Leg of Lamb

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Ingredients:

Serving

1 1/8 kg leg of lamb , de-boned and sliced open ready to stuff
0.5 (130 g) packet sage and onion seasoned stuffing mix, made up
1 shallot, chopped finely
5 garlic cloves, 3 crushed, 2 sliced thinly
1 tbsp rosemary, chopped finely
8 sun-dried tomatoes, chopped finely
sage , rosemary , thyme , garlic powder and paprika (for sprinkling over top of lamb)

Directions:

Pre-heat oven to 180 degrees Celsius.
Open out lamb leg, I pounded with a meat mallet to even out thickness. (Read note above about cutting leg for stuffing.).
Heat a little oil in a pan, add crushed garlic, and shallot and cook until shallot has softened.
In a bowl combine stuffing mix, garlic/shallot mix, rosemary and tomatoes, spread stuffing evenly over lamb, carefully roll lamb up to form a log roll, secure with kitchen string.
Slice slits into top of lamb at intervals, push sliced garlic into slits, sprinkle top with listed herbs.
Place in an ovenproof dish and roast for about 1hr 30-45 Min's or until cooked as desired.
Let meat stand before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.24 Kcal (1806 kJ)
Calories from fat	255.45 Kcal
		% Daily Value*
Total Fat	28.38g	44%
Cholesterol	143.13mg	48%
Sodium	84.63mg	4%
Potassium	459.23mg	10%
Total Carbs	5.55g	2%
Sugars	2.51g	10%
Dietary Fiber	0.99g	4%
Protein	34.99g	70%
Vitamin C	3.4mg	6%
Iron	4.3mg	24%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	203.22 Kcal (851 kJ)
Calories from fat	120.38 Kcal
		% Daily Value*
Total Fat	13.38g	44%
Cholesterol	67.45mg	48%
Sodium	39.88mg	4%
Potassium	216.41mg	10%
Total Carbs	2.61g	2%
Sugars	1.18g	10%
Dietary Fiber	0.47g	4%
Protein	16.49g	70%
Vitamin C	1.6mg	6%
Iron	2mg	24%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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