Directions:
- Drain tomatoes, reserving 2 T marinade.
- Set aside 1/4 C tomatoes, reserve remaining tomatoes and marinade for another use.
- Position knife blade in food processor bowl; add 1/4 C tomatoes, 2T marinade, cream cheese, and next three ingredients.
- Pulse 6 times or until well blended.
- Spoon mixture into a small bowl; cover and chill thoroughly.
- Let spread come to room temperature before serving.
- Garnish with fresh basil sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.75 Kcal (1657 kJ) | ||
| Calories from fat | 360.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.02g | 62% | |
|---|---|---|---|
| Cholesterol | 106.4mg | 35% | |
| Sodium | 314.5mg | 13% | |
| Potassium | 193.45mg | 4% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 532.76 Kcal (2231 kJ) | ||
| Calories from fat | 484.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.88g | 62% | |
|---|---|---|---|
| Cholesterol | 143.24mg | 35% | |
| Sodium | 423.38mg | 13% | |
| Potassium | 260.43mg | 4% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 10.47g | 16% | |
| Vitamin C | 13.2mg | 16% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 281.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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