Sun-Dried Tomato and Cheese Spread |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This spread has a wonderful taste that gets me all kinds of compliments when I serve it. Ingredients:
1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained |
1 (8 ounce) package cream cheese, softened |
1/2 cup grated parmesan cheese |
1/2 cup unsalted butter, softened |
1 tablespoon chopped fresh basil |
basil (to garnish) |
Directions:
1. Drain tomatoes, reserving 2 T marinade.
2. Set aside 1/4 C tomatoes, reserve remaining tomatoes and marinade for another use.
3. Position knife blade in food processor bowl; add 1/4 C tomatoes, 2T marinade, cream cheese, and next three ingredients.
4. Pulse 6 times or until well blended.
5. Spoon mixture into a small bowl; cover and chill thoroughly.
6. Let spread come to room temperature before serving.
7. Garnish with fresh basil sprig.
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