Directions:
- Place egg yolks in a blender on low speed and slowly drizzle in the vegetable oil. Blend until smooth and mixture becomes thick and airy. Add the white vinegar and blend. Add the cranberries and blend until berries incorporate into the mixture. Finish by adding salt and pepper to taste.
- Serve with pork or turkey.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.71 Kcal (1807 kJ) | ||
| Calories from fat | 368.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 63% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 42.45mg | 2% | |
| Potassium | 48.75mg | 1% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.81g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.04 Kcal (1867 kJ) | ||
| Calories from fat | 380.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 63% | |
|---|---|---|---|
| Cholesterol | 112.74mg | 36% | |
| Sodium | 43.86mg | 2% | |
| Potassium | 50.37mg | 1% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 13.57g | 53% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.94g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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