Directions:
- Place egg yolks in a blender on low speed and slowly drizzle in the vegetable oil. Blend until smooth and mixture becomes thick and airy. Add the white vinegar and blend. Add the cranberries and blend until berries incorporate into the mixture. Finish by adding salt and pepper to taste.
- Serve with pork or turkey.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.71 Kcal (1807 kJ) | ||
| Calories from fat | 368.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 63% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 42.45mg | 2% | |
| Potassium | 48.75mg | 1% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.81g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.04 Kcal (1867 kJ) | ||
| Calories from fat | 380.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 63% | |
|---|---|---|---|
| Cholesterol | 112.74mg | 36% | |
| Sodium | 43.86mg | 2% | |
| Potassium | 50.37mg | 1% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 13.57g | 53% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.94g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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