Directions:
- Heat but do not boil the fruit, water,sugar, and lemon juice.
- Combine the cornstarch with about 1/4 cup water and add to the soup, stirring until thickened.
- Chill well.
- Stir in sour cream until smooth and chill until ready to serve.
- Garnish with a whole strawberry and a small dollop of additional sour cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.75 Kcal (560 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 24.15mg | 1% | |
| Potassium | 195.62mg | 4% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 52.1mg | 87% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52.94 Kcal (222 kJ) | ||
| Calories from fat | 11.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 5% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 3% | |
| Sodium | 9.56mg | 1% | |
| Potassium | 77.42mg | 4% | |
| Total Carbs | 10.25g | 9% | |
| Sugars | 7.55g | 76% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 0.8g | 4% | |
| Vitamin C | 20.6mg | 87% | |
| Calcium | 26.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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