Summertime Strawberry Soup |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Try this rich and refreshing cold soup in the summer when strawberries are at their peak. Lowfat or fat-free sour cream may be substituted. Originally from America Discovers Columbus a cookbook from the Junior League of Columbus, Ohio.You may also use blueberries,peaches, or raspberries in place of the strawberries.Prep time does not include chilling time. Ingredients:
4 cups mashed strawberries |
1 cup sugar |
4 cups water |
1 tablespoon lemon juice |
1 cup sour cream |
2 tablespoons cornstarch |
6 -8 whole strawberries (to garnish) |
additional sour cream (to garnish) (optional) |
Directions:
1. Heat but do not boil the fruit, water,sugar, and lemon juice.
2. Combine the cornstarch with about 1/4 cup water and add to the soup, stirring until thickened.
3. Chill well.
4. Stir in sour cream until smooth and chill until ready to serve.
5. Garnish with a whole strawberry and a small dollop of additional sour cream and serve.
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