Dissolve jell-o in 2 cups boiling water. Put oranges and pineapple with their juice in jell-o. Pour mixture into a 9X13 cake pan.
Refrigerate until set.
Beat cream cheese and sugar. Fold in cool whip. Spread over jell-o.
Garnish with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.1 Kcal (1022 kJ)
Calories from fat	165.85 Kcal
		% Daily Value*
Total Fat	18.43g	28%
Cholesterol	62.65mg	21%
Sodium	113.11mg	5%
Potassium	113.69mg	2%
Total Carbs	18.33g	6%
Sugars	16.31g	65%
Dietary Fiber	0.43g	2%
Protein	3.01g	6%
Vitamin C	4.7mg	8%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	228.72 Kcal (958 kJ)
Calories from fat	155.4 Kcal
		% Daily Value*
Total Fat	17.27g	28%
Cholesterol	58.71mg	21%
Sodium	105.98mg	5%
Potassium	106.53mg	2%
Total Carbs	17.18g	6%
Sugars	15.28g	65%
Dietary Fiber	0.4g	2%
Protein	2.82g	6%
Vitamin C	4.4mg	8%
Calcium	51.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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