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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Almost any berry, or combination of berries, can be substituted in this recipe. Ingredients:
1 1/2 cups sugar |
1/2 cup water |
1 tablespoon fresh lemon juice |
8 cups halved hulled strawberries (about 5 pounds) |
Directions:
1. Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves and brushing down sides of pan with wet pastry brush. Attach candy thermometer to sides of pan and boil syrup until thermometer registers 225°F, about 6 minutes. Mix in strawberries. Return mixture to boil, reduce heat, and simmer until jam thickens and thermometer registers 216°F, stirring occasionally, about 1 hour. Transfer jam to small bowl and cool. Cover and refrigerate.
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