Summer Strawberry Jam Recipe

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Summer Strawberry Jam
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Ingredients
4
Count
Nutrition
716
Calories
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Ingredients:

  • 1 1/3 cups crushed strawberries (wash , hull , then crush 1 layer at a time using potato masher)
  • 1 1/2 tbsp ball realfruit classic pectin
  • 1 2/3 cups granulated sugar
  • 2 ball or kerr half-pint (8 oz) jars with lids and bands

Directions:

  1. Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  2. Place strawberries in a 6- or 8-quart saucepan. Gradually stir in pectin. Over high heat, bring mixture to a full rolling boil that cannot be stirred down, stirring constantly.
  3. Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
  4. Ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip-tight.
  5. Process in a boiling-water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.06 Kcal (2998 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.83mg 2%
Potassium 475.51mg 10%
Total Carbs 184.16g 61%
Sugars 172.05g 688%
Dietary Fiber 3.16g 13%
Protein 2.14g 4%
Vitamin C 66.4mg 111%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 187.71 Kcal (786 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.92mg 2%
Potassium 124.65mg 10%
Total Carbs 48.27g 61%
Sugars 45.1g 688%
Dietary Fiber 0.83g 13%
Protein 0.56g 4%
Vitamin C 17.4mg 111%
Calcium 7.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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