Directions:
- Slice strawberries. Sprinkle with 1/2 cup (or less) of sugar and let sit at least 1 hour.
- Mix all other ingredients and bake 15-20min in a 450 degree F oven or until brown.
- Serve while shortcake is warm. Top the cake with the strawberry mixture and Soyatoo Soy Whip or other whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2388.73 Kcal (10001 kJ) | ||
| Calories from fat | 675.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.01g | 115% | |
|---|---|---|---|
| Sodium | 1318.42mg | 55% | |
| Potassium | 3225.14mg | 69% | |
| Total Carbs | 403.69g | 135% | |
| Sugars | 180.36g | 721% | |
| Dietary Fiber | 22.08g | 88% | |
| Protein | 37g | 74% | |
| Vitamin C | 426.1mg | 710% | |
| Iron | 3.7mg | 21% | |
| Calcium | 864.3mg | 86% | |
| Amount Per 100 g | |||
| Calories | 168.47 Kcal (705 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 115% | |
|---|---|---|---|
| Sodium | 92.99mg | 55% | |
| Potassium | 227.47mg | 69% | |
| Total Carbs | 28.47g | 135% | |
| Sugars | 12.72g | 721% | |
| Dietary Fiber | 1.56g | 88% | |
| Protein | 2.61g | 74% | |
| Vitamin C | 30.1mg | 710% | |
| Iron | 0.3mg | 21% | |
| Calcium | 61mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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