Mexican Fruit Salad Recipe

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Ingredients:

Serving

4 cups strawberries, hulled and halved (about 1 1/4 lb)
2 cups mangoes, chunks
2 cups melon, chunks
1 cup pineapple chunk
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup tequila (optional)
1/4 cup sugar
1/2 tsp salt
1 -1 1/2 tsp dried dried ancho chile powder

Directions:

In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well.
Chill at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.05 Kcal (452 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	165.17mg	7%
Potassium	367.6mg	8%
Total Carbs	26.11g	9%
Sugars	17.6g	70%
Dietary Fiber	3.01g	12%
Protein	1.99g	4%
Vitamin C	72.8mg	121%
Vitamin A	0.2mg	7%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	50.57 Kcal (212 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	77.3mg	7%
Potassium	172.04mg	8%
Total Carbs	12.22g	9%
Sugars	8.24g	70%
Dietary Fiber	1.41g	12%
Protein	0.93g	4%
Vitamin C	34.1mg	121%
Vitamin A	0.1mg	7%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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