Directions:
- Chop onion.
- Chop zucchini and squash into 1/2 cubes.
- Heat oven to 350.
- Melt butter in large skillet; add vegetables and saute 12-14 minutes or until onion is tender.
- Meanwhile, whisk or lightly beat eggs; add next 3 ingredients and blend well.
- Spread vegetables in 9x13 dish; pour egg mixture over.
- Bake 30-35 minutes or until edges are lightly browned and center is set.
- Sprinkle evenly with chopped basil.
- Serve with lemon pepper or salsa on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2522.36 Kcal (10561 kJ) | ||
| Calories from fat | 1862.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.95g | 318% | |
|---|---|---|---|
| Cholesterol | 4001.03mg | 1334% | |
| Sodium | 110.18mg | 5% | |
| Potassium | 62.61mg | 1% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 189.5g | 379% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 10mg | 333% | |
| Iron | 1665.1mg | 9250% | |
| Calcium | 2578.9mg | 258% | |
| Amount Per 100 g | |||
| Calories | 7659.01 Kcal (32067 kJ) | ||
| Calories from fat | 5655.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 628.39g | 318% | |
|---|---|---|---|
| Cholesterol | 12148.9mg | 1334% | |
| Sodium | 334.55mg | 5% | |
| Potassium | 190.12mg | 1% | |
| Total Carbs | 107.46g | 12% | |
| Sugars | 51.63g | 68% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 575.42g | 379% | |
| Vitamin C | 5.7mg | 3% | |
| Vitamin A | 30.3mg | 333% | |
| Iron | 5055.9mg | 9250% | |
| Calcium | 7830.6mg | 258% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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