Directions:
- Cream butter and sugars.
- Add eggs and extract (s).
- Combine dry ingredients and add to butter mixture.
- Drop onto cookie sheets and bake at 350 degrees for 11-15 minutes.
- Yields about 3 1/2 dozen if using an ice cream scoop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3181.02 Kcal (13318 kJ) | ||
| Calories from fat | 1510.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.87g | 258% | |
|---|---|---|---|
| Cholesterol | 366.79mg | 122% | |
| Sodium | 6481.12mg | 270% | |
| Potassium | 894.32mg | 19% | |
| Total Carbs | 390.73g | 130% | |
| Sugars | 152.42g | 610% | |
| Dietary Fiber | 26.19g | 105% | |
| Protein | 39.25g | 79% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.3mg | 101% | |
| Calcium | 813.4mg | 81% | |
| Amount Per 100 g | |||
| Calories | 446.37 Kcal (1869 kJ) | ||
| Calories from fat | 212 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 258% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 122% | |
| Sodium | 909.44mg | 270% | |
| Potassium | 125.49mg | 19% | |
| Total Carbs | 54.83g | 130% | |
| Sugars | 21.39g | 610% | |
| Dietary Fiber | 3.68g | 105% | |
| Protein | 5.51g | 79% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.6mg | 101% | |
| Calcium | 114.1mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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