Directions:
- Combine onion, mango, peach, corn, cilantro, lime juice, pepper, oil, salt & pepper to taste in a large mixing bowl.
- Gently Toss.
- Refrigerate for 1 hour; serve with the shrimp.
- Combine lime juice, sugar, oil, cumin, salt & pepper in a large mixing bowl.
- Add the shrimp; Toss to coat.
- Set aside.
- Heat a large lightly oiled skillet over medium-high heat;.
- Add shrimp.
- Cook, turning occasionally, until shrimp is opaque and pink, about 4 minutes.
- Then serve & enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.8 Kcal (2482 kJ) | ||
| Calories from fat | 328.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 56% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1593.21mg | 66% | |
| Potassium | 456.69mg | 10% | |
| Total Carbs | 60.61g | 20% | |
| Sugars | 21.73g | 87% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 49.5mg | 82% | |
| Iron | 2mg | 11% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.15 Kcal (742 kJ) | ||
| Calories from fat | 98.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 56% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 22% | |
| Sodium | 476.11mg | 66% | |
| Potassium | 136.48mg | 10% | |
| Total Carbs | 18.11g | 20% | |
| Sugars | 6.49g | 87% | |
| Dietary Fiber | 1.63g | 22% | |
| Protein | 3.39g | 23% | |
| Vitamin C | 14.8mg | 82% | |
| Iron | 0.6mg | 11% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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