Summer Spiced Shrimp W/ Mango & Peach Salsa |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I ran across this recipe Sunday in the Chicago Tribune and decided it was a perfect dish for dinner that night. The only ingredients I didn't have on hand were the mango & peaches. It only took me about 15 minutes total to make this wonderful dish. I hope you enjoy this as much as I did eating it. The recipe ingredients below is for the Salsa & the Spiced Shrimp. Ingredients:
1 small red onion, diced |
1 small roma tomato, diced |
1 small mango, peeled, pitted, diced |
1 small peach, peeled, pitted, diced |
1 (17 ounce) can unsalted corn, drained |
1 lime, juice of |
1/4 cup cilantro leaf, chopped |
1/2 jalapeno pepper, seeded, finely chopped |
2 tablespoons extra virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 lime, juice of |
2 tablespoons brown sugar |
2 tablespoons extra virgin olive oil |
1 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 lb large shrimp, peeled, deveined |
Directions:
1. Combine onion, mango, peach, corn, cilantro, lime juice, pepper, oil, salt & pepper to taste in a large mixing bowl.
2. Gently Toss.
3. Refrigerate for 1 hour; serve with the shrimp.
4. Combine lime juice, sugar, oil, cumin, salt & pepper in a large mixing bowl.
5. Add the shrimp; Toss to coat.
6. Set aside.
7. Heat a large lightly oiled skillet over medium-high heat;.
8. Add shrimp.
9. Cook, turning occasionally, until shrimp is opaque and pink, about 4 minutes.
10. Then serve & enjoy.
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