Directions:
- Dice olives.
- Mix cheese, oil, and olives in small serving dish or bowl.
- Add a pinch of salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.65 Kcal (1615 kJ) | ||
| Calories from fat | 371.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 4% | |
| Sodium | 457.62mg | 19% | |
| Potassium | 15.16mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.39g | 9% | |
| Calcium | 95.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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