Place fruit in saucepan with sugar and cook gently for 3 minutes. Remove from heat. Line pudding basin with slices of bread, leaving no gaps. Fill with fruit, cover the top with more bread, to form lid. Cover with saucer and put weights on top, to press the bread down. Refrigerate for 12 hours or overnight. Turn out onto serving plate spoon over extra juice to cover any white part still showing. Serve with clotted cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.73 Kcal (3478 kJ)
Calories from fat	65.4 Kcal
		% Daily Value*
Total Fat	7.27g	11%
Sodium	346.44mg	14%
Potassium	383.08mg	8%
Total Carbs	176.23g	59%
Sugars	154.86g	619%
Dietary Fiber	3.36g	13%
Protein	5.52g	11%
Vitamin C	20.2mg	34%
Iron	1.9mg	10%
Calcium	265.6mg	27%

Amount Per 100 g
Calories	383.09 Kcal (1604 kJ)
Calories from fat	30.16 Kcal
		% Daily Value*
Total Fat	3.35g	11%
Sodium	159.76mg	14%
Potassium	176.66mg	8%
Total Carbs	81.27g	59%
Sugars	71.41g	619%
Dietary Fiber	1.55g	13%
Protein	2.55g	11%
Vitamin C	9.3mg	34%
Iron	0.9mg	10%
Calcium	122.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.5

Points
21

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sugar

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