Directions:
- Take a 2 pint pudding basin, or souffle dish.
- Cut the bread to get the base and sides of the dish.
- Put the blackberries and blackcurrants and sugar to taste into a pan with the water.
- Simmer gently until almost soft, add the raspberries and strawberries and cook for a further 3 minutes.
- Put the mixture in the basin (reserving 2-3 oz juice). Top with the bread, pressing down firmly.
- Cover the basin with a plate or saucer to fit the top exactly.
- Place a weight on top and leave in the refrigerator overnight. Turn out on to a serving dish just before serving.
- Use the reserved juice to cover any parts of the bread which have been left white. Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.77 Kcal (2792 kJ) | ||
| Calories from fat | 289.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 4% | |
| Sodium | 748.73mg | 31% | |
| Potassium | 201.06mg | 4% | |
| Total Carbs | 89.94g | 30% | |
| Sugars | 37.46g | 150% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 317mg | 32% | |
| Amount Per 100 g | |||
| Calories | 246.88 Kcal (1034 kJ) | ||
| Calories from fat | 107.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 49% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 4% | |
| Sodium | 277.23mg | 31% | |
| Potassium | 74.45mg | 4% | |
| Total Carbs | 33.3g | 30% | |
| Sugars | 13.87g | 150% | |
| Dietary Fiber | 3.06g | 33% | |
| Protein | 3.71g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 19% | |
| Calcium | 117.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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