Directions:
- Cook pasta and drain well.
- While cooking chop up everything and put in a bowl; add the mustard and pickle juice to this and mix.
- Add the pasta; then the mayonnaise.
- Refrigerate at least 4 hours to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.54 Kcal (948 kJ) | ||
| Calories from fat | 186.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 457.04mg | 19% | |
| Potassium | 34.62mg | 1% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.53 Kcal (1212 kJ) | ||
| Calories from fat | 238.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 32% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 7% | |
| Sodium | 584.13mg | 19% | |
| Potassium | 44.25mg | 1% | |
| Total Carbs | 11.25g | 3% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 2.42g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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