Directions:
- Combine brown sugar and cornstarch in a small saucepan; stir well. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens; reduce heat, and simmer 1 minute. Remove from heat. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook over low heat 10 to 15 seconds, stirring constantly (do not boil).
- Remove from heat; stir in salt and next 3 ingredients. Pour into a bowl; cover surface with plastic wrap. Chill 24 hours.
- Combine fruit, and spoon into 4 dessert dishes; spoon sauce evenly over fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.56 Kcal (869 kJ) | ||
| Calories from fat | 26.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 170.78mg | 7% | |
| Potassium | 363.45mg | 8% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 37.04g | 148% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 1mg | 5% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.51 Kcal (412 kJ) | ||
| Calories from fat | 12.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 4% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 2% | |
| Sodium | 81.05mg | 7% | |
| Potassium | 172.49mg | 8% | |
| Total Carbs | 20.35g | 14% | |
| Sugars | 17.58g | 148% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 2.5g | 11% | |
| Vitamin C | 15.5mg | 54% | |
| Iron | 0.5mg | 5% | |
| Calcium | 44.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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