Summer Fruit With Zabaglione Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons brown sugar |
2 teaspoons cornstarch |
3/4 cup fat-free milk |
1/4 cup fat-free egg substitute |
1/8 teaspoon salt |
1/3 cup low-fat sour cream |
1 tablespoon sweet marsala |
1/4 teaspoon vanilla extract |
1 cup sliced strawberries |
1 cup sliced fresh plums |
1 cup sliced fresh nectarines |
Directions:
1. Combine brown sugar and cornstarch in a small saucepan; stir well. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens; reduce heat, and simmer 1 minute. Remove from heat. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook over low heat 10 to 15 seconds, stirring constantly (do not boil).
2. Remove from heat; stir in salt and next 3 ingredients. Pour into a bowl; cover surface with plastic wrap. Chill 24 hours.
3. Combine fruit, and spoon into 4 dessert dishes; spoon sauce evenly over fruit.
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