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Summer Berry Cobbler With Coconut Whipped Cream Recipe

Summer Berry Cobbler With Coconut Whipped Cream Recipe

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Summer Berry Cobbler With Coconut Whipped Cream

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Ingredients:

Serving

1 (14 oz) can coconut milk , must be chilled (not lite)
2/3 cup powdered sugar
1 vanilla bean, split and seeds scraped
1 1/3 cups all-purpose flour
2 tbsp sugar, plus extra for sprinkling
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup canola oil
1/2 cup milk or 1/2 cup , subsitute
1/2 cup sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
2 cups strawberries (fresh or frozen )
2 cups blueberries (fresh or frozen )

Directions:

To make the cream: Chill the bowl and whisk of a stand mixer in the freezer for about 30 minutes. If they are not very cold, the cream will not whip properly. Skim the solidified coconut cream off the chilled coconut milk and transfer the solids to the bowl of a stand mixer. Do not include any of the coconut water, even if you have to leave behind a little margin of coconut cream (even a little bit of coconut water can harm your results).
Add the powdered sugar and vanilla bean seeds, and whip for a few minutes until the mixture begins to stiffen and turn into whipped cream. Work quickly so everything stays cold. Chill whipped cream in a covered container in the refrigerator. It should firm up even more as it sits in the refrigerator for the next few hours or overnight.
To make the dough: In a medium bowl, whisk the flour, sugar, baking powder, and salt. In a separate small bowl, whisk the oil and nondairy milk, and add it to the flour mixture. Mix with a wooden spoon until combined and the consistency is sticky and dough-like. Do not over-mix.
To prepare the fruit: In a medium bowl, whisk sugar, flour, and cinnamon. Add berries and toss with a large spoon until the berries are coated with the sugar mixture.
To assemble and bake the cobbler: Preheat the oven to 375 degrees F. Pour the berries into a 9- x 13-inch baking pan or distribute evenly into 8 ramekins. Using a tablespoon, scoop lumps of dough on top of berries. Brush the top of the dough with nondairy milk and generously sprinkle with sugar. Bake for 45 minutes or until dough is thoroughly cooked and lightly browned on top. Be sure to rotate after 20 minutes so that it bakes evenly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.5 Kcal (2288 kJ)
Calories from fat	179.2 Kcal
		% Daily Value*
Total Fat	19.91g	31%
Cholesterol	0.31mg	0%
Sodium	446.08mg	19%
Potassium	869.47mg	18%
Total Carbs	88.98g	30%
Sugars	55.75g	223%
Dietary Fiber	3.37g	13%
Protein	6.07g	12%
Vitamin C	26.2mg	44%
Iron	0.4mg	2%
Calcium	96mg	10%

Amount Per 100 g
Calories	234.51 Kcal (982 kJ)
Calories from fat	76.9 Kcal
		% Daily Value*
Total Fat	8.54g	31%
Cholesterol	0.13mg	0%
Sodium	191.41mg	19%
Potassium	373.09mg	18%
Total Carbs	38.18g	30%
Sugars	23.92g	223%
Dietary Fiber	1.45g	13%
Protein	2.6g	12%
Vitamin C	11.2mg	44%
Iron	0.2mg	2%
Calcium	41.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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