Directions:
- Split vanilla bean lengthwise and scrape seeds into a bowl, reserving pod for another use. Whisk in sugar, cornstarch, and salt until combined well.
- In a saucepan simmer Muscat and 1/8 cup each type of berry 2 minutes. Drain mixture in a sieve set over a bowl, reserving liquid. Transfer cooked berries to a large bowl and stir in remaining fresh berries. Coarsely chop basil.
- Gradually whisk reserved hot liquid into sugar mixture until smooth. Transfer mixture to pan and stir in basil. Bring mixture to a boil, whisking, and simmer, whisking, 3 minutes. Immediately pour mixture through sieve into berries, discarding basil, and stir until combined well. Stir in lemon juice. Divide kissel among 6 bowls. Chill kissel, covered, at least 2 hours, or until cold, and up to 2 days.
- Serve kissel with crème fraîche or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.98 Kcal (950 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 111.42mg | 5% | |
| Potassium | 167.75mg | 4% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 36.27g | 145% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.8mg | 5% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 78.49 Kcal (329 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.53mg | 5% | |
| Potassium | 58.01mg | 4% | |
| Total Carbs | 12.94g | 12% | |
| Sugars | 12.54g | 145% | |
| Dietary Fiber | 3.48g | 40% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 8.7mg | 42% | |
| Iron | 0.3mg | 5% | |
| Calcium | 60mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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