Directions:
- Wash and dry potatoes and leave them to air in a cool, dry place for 7 days.
- In a large pot, combine water and salt over high heat.
- Begin cutting potatoes in irregular chunks into the pot as water heats.
- Add garlic to pot, stir and lower to medium heat.
- Cover with tight-fitting lid.
- Check every few minutes and stir to keep from sticking.
- As water steams off, add enough olive oil to coat potatoes.
- Keep stirring.
- When potatoes are almost cooked through add parsley. (Different types of parsley will make the taste different, so experiment. They will all taste good.).
- When potatoes are cooked and parsley is wilted onto the potatoes, add butter.
- Stir over low heat until butter is completely melted.
- Remove from heat, add white pepper, stir 1 more minute, then cover and let sit for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.26 Kcal (2153 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 14% | |
| Sodium | 545.86mg | 23% | |
| Potassium | 2462.56mg | 52% | |
| Total Carbs | 86.51g | 29% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 53.8mg | 90% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.6mg | 31% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.36 Kcal (366 kJ) | ||
| Calories from fat | 23.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 24% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 14% | |
| Sodium | 92.73mg | 23% | |
| Potassium | 418.34mg | 52% | |
| Total Carbs | 14.7g | 29% | |
| Sugars | 0.92g | 22% | |
| Dietary Fiber | 1.84g | 43% | |
| Protein | 1.89g | 22% | |
| Vitamin C | 9.1mg | 90% | |
| Iron | 1mg | 31% | |
| Calcium | 12.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pepper Steak with Potatoes
Red potatoes , cut into 1/4-inch slices, Water and 8 more.. -
Couscous with Olives and Lemon
Minced garlic, Olive oil, Water, Salt, Couscous (10 oz) and 3 more.. -
Cauliflower With Garlic and Paprika
Cauliflower, cut into florets, Lemon juice, Olive oil and 8 more.. -
Chicken With Bok Choy and Mushrooms
Honey, Soy sauce, Dry sherry, Five-spice powder and 12 more.. -
Panko Encrusted Tilapia Fillets
Tilapia fillets, patted dry, Panko breadcrumbs, Flour and 7 more.. -
Pasta E Fagioli
Pasta, Kidney beans, white , cannelini, Tomato paste and 5 more.. -
Twice Fried Plantains
Green plantains, Cold water and 3 more.. -
New Potatoes with Three-Cheese Fondue
Olive oil, Chopped onion, Whipping cream and 9 more.. -
New Potatoes With Three-Cheese Fondue
Olive oil, Chopped onion, Whipping cream , plus and 10 more.. -
Potatoes With Bacon and Onion
Red potatoes, peeled and sliced 1/4 inch thick and 9 more.. -
Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables
Red thin-skinned potatoes (1 1/2 in. wide), scrubbed and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
