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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I got this from COLES summer mag. I've tried it several times and its so easy. You can opt not to put the muesli if you're not particularly fond of it or its texture. Just follow the recipe without it and you'll find it still tastes great without it! Enjoy! Ingredients:
1 cup self raising flour |
1 cup toasted muesli (optional) |
1 cup sultana (sunbeam or any brand you have) |
3/4 cup rolled oats (uncle toby's or any brand you have) |
1/2 cup brown sugar |
125 g butter, melted |
1 egg, lightly beaten |
1 tablespoon honey |
Directions:
1. Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
2. Place dry ingredients in a large bowl and toss to combine.
3. Combine butter, egg and honey an add to dry ingredients. Mix well.
4. Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
5. Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.
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