Directions:
- Preheat oven to 180°C.
- Lightly spray muffin tray with olive oil spray or line with paper muffin cases.
- Sift flour, bicarb soda and baking powder together in large mixing bowl, and stir in ground hazelnuts, brown sugar, grated rind and choc bits.
- In another bowl, whisk together eggs, oil, juice and milk.
- Pour liquid ingredients into dry ingredients and mix very lightly till just combined.
- Bake for approx 20 minutes or until lightly golden.
- Cool on wire rack.
- Optional: Brush tops of still-warm muffins with marmalade, and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.03 Kcal (1616 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 230.91mg | 10% | |
| Potassium | 215.41mg | 5% | |
| Total Carbs | 60.03g | 20% | |
| Sugars | 16.64g | 67% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 357.67 Kcal (1497 kJ) | ||
| Calories from fat | 130.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 24% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 9% | |
| Sodium | 213.95mg | 10% | |
| Potassium | 199.59mg | 5% | |
| Total Carbs | 55.62g | 20% | |
| Sugars | 15.41g | 67% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 10.8mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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