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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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They may only be off the back of the Sultana Bran cereal box...but they're great! I LIKE them. Sometimes the best things in life are found in simplicity. Note: It's a Kellogg's recipe, but I'm sure any brand of sultana bran-type cereal would work. Also, I've had these with chunky chocolate squares mixed in, which was definitely a welcome touch. Ingredients:
150 g low-sodium margarine |
2 cups sultana natural bran |
1/4 teaspoon bicarbonate of soda |
1/2 cup brown sugar or 1/2 cup raw sugar |
1 cup self raising flour, sifted |
1/2 cup orange juice |
1 orange, rind of, grated |
1 cup white lily self-rising flour, sifted |
Directions:
1. Melt the margarine in a saucepan over low heat or microwave.
2. Mix all ingredients in mixing bowl until well combined.
3. Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
4. Bake at 180 deg. C for 10-15 minutes or until golden brown.
5. Cool on baking sheets before transferring to wire cooling tray.
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