Directions:
- Heat ooven to 350 degrees. Grease a large baking sheet.
- Combine flour, sugar, baking soda, baking powder and salt in a large bowl,.
- Combinee butter, buttermilk and egg in smaller bowl.
- Add the liquids to the dry ingredients, pouring it into the well and stirring to form a soft dough. Add raisins and mix lightly.
- Transfer batter to baking sheet and using floured hands shape into a ball. Slash an X across the top. Bank until set, 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.1 Kcal (578 kJ) | ||
| Calories from fat | 28.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 5% | |
| Sodium | 89.4mg | 4% | |
| Potassium | 112.72mg | 2% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.98 Kcal (1206 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 5% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 5% | |
| Sodium | 186.42mg | 4% | |
| Potassium | 235.04mg | 2% | |
| Total Carbs | 51.96g | 8% | |
| Sugars | 10.74g | 21% | |
| Dietary Fiber | 2.14g | 4% | |
| Protein | 5.77g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 61mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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