Directions:
- You will need a covered pot similar to a Dutch Oven; five-quart or larger made of cast iron, Pyrex, ceramic, enamel- anything that can safely go into a 450F oven.
- Mix dough: The night before, combine all ingredients in a big bowl with a wooden spoon until the dough just comes together. It will be a shaggy, doughy mess. Cover with plastic wrap and let sit 8-12 hours on counter top.
- Shape & preheat: The dough will now be wet, sticky and bubbly. Oil your pot well, but do not allow any oil to be standing in the pot. With a wet spatula, dump the dough into your pot and nudge it into a ball shape. Let it nap for 2 hours. When you’ve got about a half hour left on the rise, preheat to 450°F.
- Bake: Your dough should have doubled in size. Cover the pot. Bake 30 minutes. Uncover, bake another 15-20 minutes or until the crust is beautifully golden and middle of loaf is 210°F Remove and let cool on wired rack. If not eating right away, you can re-crisp crust in 350F oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.14 Kcal (415 kJ) | ||
| Calories from fat | 4.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 145.32mg | 6% | |
| Potassium | 29.73mg | 1% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.13g | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.41 Kcal (806 kJ) | ||
| Calories from fat | 8.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 1% | |
|---|---|---|---|
| Sodium | 282.02mg | 6% | |
| Potassium | 57.69mg | 1% | |
| Total Carbs | 39.3g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 6.07g | 6% | |
| Iron | 2.4mg | 7% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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