Directions:
- Preheat Oven to 325*F.
- (Prepare Pan).
- Brush bottom and sides of 9- by 5-inch loaf pan with melted margarine, dust with almonds and set aside.
- (Cake).
- Beat 1 cup margarine until soft and fluffy in bowl of electric mixer.
- Gradually add sugar and beat until light and creamy.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in lemon juice and zest.
- Sift together flour, baking powder and salt and gradually stir into margarine mixture. Blend well.
- Pour batter into prepared pan and bake at 325 degrees until golden brown and toothpick inserted in center comes out clean, about 1 hour 10 minutes.
- Cool on wire rack.
- Slide knife around sides to loosen. Tip cake out of pan, set upright on rack and cool completely.
- Just before serving, sprinkle with powdered sugar and grated lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.32 Kcal (2555 kJ) | ||
| Calories from fat | 321.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 55% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 34% | |
| Sodium | 1141mg | 48% | |
| Potassium | 247.95mg | 5% | |
| Total Carbs | 68.56g | 23% | |
| Sugars | 28.76g | 115% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 175mg | 18% | |
| Amount Per 100 g | |||
| Calories | 359.07 Kcal (1503 kJ) | ||
| Calories from fat | 189.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 55% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 34% | |
| Sodium | 671.29mg | 48% | |
| Potassium | 145.88mg | 5% | |
| Total Carbs | 40.33g | 23% | |
| Sugars | 16.92g | 115% | |
| Dietary Fiber | 2.98g | 20% | |
| Protein | 6.01g | 20% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.9mg | 18% | |
| Calcium | 103mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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