Directions:
- Preheat oven to 300°F Grease an 8-inch loaf pan; set aside.
- Beat eggs and sugar together until light and fluffy.
- Mix the nuts and flour together.
- Add the flour mixture to the egg mixture, and blend well. Pour batter into prepared loaf pan.
- Bake at 300°F for 50 minutes. Turn loaf onto counter, and wrap in a clean, moist dish towel, and let stand for 4 hours.
- Preheat oven to 250°F.
- Cut cooled loaf into 1/3-inch slices. Place slices on cookie sheet, and bake at 250°F until lightly browned and crisp, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.55 Kcal (1070 kJ) | ||
| Calories from fat | 114.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 346.25mg | 14% | |
| Potassium | 139.53mg | 3% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 413.28 Kcal (1730 kJ) | ||
| Calories from fat | 185.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 20% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 11% | |
| Sodium | 559.96mg | 14% | |
| Potassium | 225.65mg | 3% | |
| Total Carbs | 52.46g | 11% | |
| Sugars | 25.19g | 62% | |
| Dietary Fiber | 5g | 12% | |
| Protein | 8.4g | 10% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 3mg | 10% | |
| Calcium | 106.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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