Directions:
- In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.01 Kcal (1193 kJ) | ||
| Calories from fat | 201.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 16.19mg | 1% | |
| Potassium | 49.33mg | 1% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 496.64 Kcal (2079 kJ) | ||
| Calories from fat | 350.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.94g | 34% | |
|---|---|---|---|
| Cholesterol | 71.3mg | 14% | |
| Sodium | 28.21mg | 1% | |
| Potassium | 85.96mg | 1% | |
| Total Carbs | 37.32g | 7% | |
| Sugars | 34.68g | 80% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 4.76g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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