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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert. Denita DeValcourt, Lawrenceburg, Tennessee Ingredients:
2 cups sugar |
1 cup vegetable oil |
3 eggs |
2 cups king arthur unbleached self-rising flour |
3 teaspoons ground cinnamon |
1 jar (6 ounces) plums with apples baby food |
1/2 cup chopped walnuts |
confectioners' sugar, optional |
Directions:
1. In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan.
2. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12 servings.
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