Sugarplum Cake Recipe

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Ingredients:

Serving

2 cups sugar
1 cup canola oil
3 eggs, at room temperature
2 cups all-purpose flour
2 tsp ground cinnamon
2 tsp ground cloves
2 tsp ground nutmeg
1/2 tsp salt
1 tsp baking soda
1 cup buttermilk
2 (4 oz) jars strained plum baby food
1 cup confectioners' sugar
1 -2 tbsp lemon juice

Directions:

Combine sugar and oil; mix in eggs.
Sift flour, spices, baking soda, and salt into a separate bowl, then add to sugar mixture, alternating with buttermilk, and ending with the flour mixture.
Add nuts (if using) and baby food and mix well.
Pour into a bundt pan that has been greased and floured and bake at 325 degrees for one hour (or until cake tester comes out clean).
Let rest on cooling rack 20 minutes.
Turn out to cool completely.
Combine icing ingredients and drizzle over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.88 Kcal (2135 kJ)
Calories from fat	218.42 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Cholesterol	51.8mg	17%
Sodium	287.96mg	12%
Potassium	94.06mg	2%
Total Carbs	69.44g	23%
Sugars	48.7g	195%
Dietary Fiber	1.17g	5%
Protein	5.05g	10%
Vitamin C	1.5mg	2%
Iron	0.6mg	3%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	359.48 Kcal (1505 kJ)
Calories from fat	153.99 Kcal
		% Daily Value*
Total Fat	17.11g	37%
Cholesterol	36.52mg	17%
Sodium	203.02mg	12%
Potassium	66.31mg	2%
Total Carbs	48.96g	23%
Sugars	34.34g	195%
Dietary Fiber	0.83g	5%
Protein	3.56g	10%
Vitamin C	1.1mg	2%
Iron	0.4mg	3%
Calcium	32.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
14

PointsPlus

Good Points

saturated fat free

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